Job Details
Bus Person - Casual Dining
Location
Las Vegas, NV
Job Type
Part-time
FLSA Status
Non-Exempt
Division
22700 - F&B
Country/Region
United States
Career Areas
Food & Beverage
Status
Steady Extra
Brands
Wynn Las Vegas
Company
Wynn Las Vegas
Company Description
Job Description
The Bus Person is responsible for supporting front-of-house operations by ensuring cleanliness, organization, and efficiency at Wynn Las Vegas. This role assists servers and contributes to a seamless guest experience by maintaining dining areas, resetting tables, and ensuring service readiness.
The Bus Person plays a key role in delivering a positive guest experience by supporting the service team and maintaining the restaurant’s overall presentation and flow.
Key Responsibilities
Dining Room Support
- Clear, clean, and reset tables promptly and efficiently in accordance with service standards
- Support servers by maintaining table readiness and assisting with guest needs as directed
- Ensure all tables are properly set with glassware, silverware, and condiments prior to seating
- Monitor dining areas to maintain cleanliness and readiness throughout service
Guest Experience Support
- Provide friendly, professional interactions with guests while assisting with service needs
- Respond promptly to guest requests or direct them to the appropriate team member
- Maintain awareness of dining room flow to anticipate and support guest service
- Contribute to a welcoming, clean, and comfortable dining environment
Operational Efficiency
- Assist with stocking service stations, including napkins, utensils, glassware, and other supplies
- Maintain side stations and service areas to ensure the team has necessary tools available
- Support opening, running side work, and closing duties as assigned
- Communicate with servers, hosts, and management to support efficient operations
Cleanliness & Presentation
- Maintain cleanliness of dining room tables, floors, chairs, and service areas
- Ensure all areas meet Wynn appearance and cleanliness standards
- Perform immediate cleaning tasks to preserve the guest experience during service
- Follow all sanitation and hygiene standards
Team Collaboration
- Work closely with servers, hosts, runners, and management to ensure smooth service flow
- Assist team members as needed to support overall restaurant operations
- Contribute to a positive, team-oriented work environment
Compliance & Brand Standards
- Adhere to all Wynn policies, service standards, and grooming guidelines
- Follow all health, safety, and sanitation requirements
- Maintain professionalism and represent Wynn brand standards at all times
Qualifications
Education & Experience
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience preferred but not required
- Experience in a fast-paced, high-volume environment a plus
- Candidates must be at least 21 years of age
Knowledge & Skills
- Strong work ethic and ability to multitask in a fast-paced environment
- Attention to detail and commitment to cleanliness and organization
- Team-oriented mindset with strong communication skills
- Ability to remain efficient and professional under pressure
Licenses & Certifications
- Must be able to obtain and maintain all required work cards and licenses
Work Environment
- Casual dining restaurant within a luxury resort setting
- Fast-paced environment requiring continuous movement
- Requires ability to stand, walk, bend, and lift throughout shifts
- Flexible schedule required, including evenings, weekends, and holidays
Additional Information
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.