# Cook I - Wok Location Las Vegas, NV Job Type Part-time FLSA Status Non-Exempt Division 22700 - F&B Country/Region United States Career Areas Food & Beverage Status Steady Extra Brands Wynn Las Vegas Company Wynn Las Vegas ## Company Description ## Job Description The Cook I – Wok is responsible for preparing and executing high-quality wok-fired dishes in accordance with Wynn Las Vegas standards. This role requires strong foundational cooking skills, attention to detail, and the ability to maintain consistency, speed, and presentation in a high-volume, luxury dining environment. **Key Responsibilities** **Food Preparation & Execution** - Prepare wok-based dishes according to established recipes and standards - Execute dishes with consistency, proper technique, and high-quality presentation - Maintain proper portion control and minimize waste - Assist with mise en place and station setup **Product Quality & Standards** - Ensure all ingredients meet freshness and quality standards - Maintain consistency in flavor, texture, and appearance of all dishes - Uphold Wynn’s luxury presentation and culinary expectations **Wok Technique & Cooking Skills** - Demonstrate strong foundational wok skills, including proper heat control and timing - Execute stir-fry, sautéing, and sauce integration techniques effectively - Continue developing cooking techniques under the direction of leadership **Station Execution & Support** - Maintain a clean, organized, and fully stocked workstation - Ensure proper setup and breakdown of wok station - Execute orders efficiently during high-volume service periods **Food Safety & Sanitation** - Follow all health, safety, and sanitation standards - Maintain proper food storage, labeling, and temperature control - Ensure cleanliness and organization of work areas at all times **Team Collaboration** - Work collaboratively with chefs, kitchen staff, and service team members - Communicate clearly to support smooth kitchen operations - Assist other stations as needed to maintain service standards **Operational Responsibilities** - Complete opening, side work, and closing duties assigned - Assist with inventory, prep lists, and FIFO stock rotation - Participate in pre-shift meetings and daily briefings **Compliance & Brand Standards** - Adhere to Wynn grooming, uniform, and professional appearance standards - Follow all company policies and culinary procedures - Represent Wynn’s service culture in all aspects of the role ## Qualifications **Education & Experience** - High school diploma or equivalent required - Minimum 1 year of cooking experience required; wok or Asian cuisine experience preferred - Experience in a high-volume setting preferred - Candidates must be at least 18 years of age **Knowledge & Skills** - Basic understanding of wok cooking techniques and kitchen operations - Ability to work quickly and efficiently in a fast-paced environment - Strong attention to detail and commitment to quality - Team-oriented mindset with effective communication skills **Licenses & Certifications** - Ability to obtain and maintain all required work cards **Work Environment** - High-volume restaurant within a luxury resort setting - Fast-paced kitchen requiring speed, precision, and consistency - Flexible schedule required, including evenings, weekends, and holidays ## Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.