# Five Wynn Restaurants and Bar Honored in the SCMP 100 Top Tables 2026 Guide

Release Date: 28 Apr 2026

**Macao, April 28, 2026**– The _South China Morning Post_ _(SCMP)_ unveiled its _100 Top Tables_ 2026 guide on April 27, with five of Wynn's premier dining destinations earning a place on the prestigious list. This year's honorees include the return of four signature restaurants – **Chef Tam's Seasons** and **Mizumi** at Wynn Palace, alongside **Wing Lei** and **Drunken Fish** at Wynn Macau – while **Wing Lei Bar** at Wynn Palace makes its distinguished debut on the guide.

Published annually by the _South China Morning Post_, the _100 Top Tables_ guide is a definitive reference for executive and leisure diners, selecting the most outstanding fine-dining establishments in Hong Kong, Macao and the Greater Bay Area. This year's recognition further solidifies Wynn's leadership in Macao's high-end dining sector and highlights its commitment to solidifying Macao's status as a UNESCO-designated "Creative City of Gastronomy".

**Wynn Palace: Chef Tam's Seasons, Mizumi and Wing Lei Bar**

**Chef Tam's Seasons**, led by Cantonese Master Chef Tam Kwok Fung – the guide's "Chef of the Year" honoree in 2025 – continues to redefine Cantonese cuisine by celebrating the best of each season. Inspired by the 24 solar terms of traditional Chinese wisdom, Chef Tam seamlessly blends global ingredients with contemporary techniques to revitalize the philosophy of seasonal nourishment. Since its debut, the restaurant has garnered international acclaim, including MICHELIN stars and its distinguished ranking on the Asia's 50 Best Restaurants list, making it a cornerstone of Macao's high-end culinary scene.

**Mizumi** at Wynn Palace presents an elevated take on contemporary Japanese cuisine within a vibrant and inviting setting. Executive Chef Hironori Maeda has curated a diverse menu that showcases Japanese artistry through Omakase, sushi, sashimi, tempura, teppanyaki, and charcoal-grilled specialties. By selecting the finest ingredients and applying meticulous craftsmanship, Chef Maeda creates a layered and joyful dining experience that resonates with modern luxury.

Making its debut on the guide this year is **Wing Lei Bar**, led by globally acclaimed mixologist and Director of Bars for Wynn Macau and Wynn Palace, Mark Lloyd. Renowned for its bespoke cocktail experiences, the bar features the signature "UNITY" menu – a curation by Mark that distils a year of travel and collaborations with world-renowned bars from Buenos Aires to Bangkok. Under his creative direction, Wing Lei Bar has become a premier destination for cocktail enthusiasts in the region.

**Wynn Macau: Wing Lei and Drunken Fish**

**Wing Lei**, a consistent recipient of two MICHELIN stars, remains a benchmark for classic Cantonese excellence. Under the direction of Executive Chef Chan Tak Kwong, the restaurant remains dedicated to the finest seasonal ingredients and time-honored techniques, interpreted with a modern aesthetic. Its balance of authentic flavor and refined presentation continues to make it a preferred destination for discerning local and international guests.

**Drunken Fish** at Wynn Macau is a seafood-focused restaurant helmed by Executive Chef Henry Zhang. The restaurant sources premium seafood from around the world, preparing them with diverse regional techniques and a creative infusion of Moutai. Featuring Macao's first signature Moutai-themed bar and offering a 180-degree panoramic view of the iconic Performance Lake, the restaurant offers a bold and multidimensional culinary journey.

For reservations and inquiries, please contact:

Wynn Macau: (853) 8986 3663

Wynn Palace: (853) 8889 3663